History of
Lee Ann's Toffee

I grew up in Colorado and attended Williamette University in Oregon. In the 80's, I was a travel agent and lived in the same town as my grandparents. Every Saturday morning I would go to Granddad's to learn new candy recipes that he had loved to share. I never dreamed these treasured moments would be the foundation of a business - it was simply a terrific time of life full of great stories, yummy candy, and lots of laughs!

There is always fresh toffee at the candy kitchen, but I am really busy from September through December. I sell the toffee at a few of the harvest festivals in southern California, the Festival of the Arts in Tempe, and in Texas at the Houston Nutcracker and the Austin Christmas Affair.

I have thoroughly enjoyed the 17 years I have put into creating these delectable toffees. My life is now taking me in a new direction, therefore I have taken extreme measures in selecting someone to continue servicing my customers. I am confident that Laurie will take the utmost care in continuing to produce and maintain the standard of the highest quality toffee to which you are accustom.

I have entrusted Laurie to carry on the company name. She is very excited about this new endeavor and look forward to servicing any and all of your toffee needs and requests.